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The protein quality of meat meals as assayed with the rat and with Streptococcus zymogenes by R. Ferrando Nicole Henry P. Larvor

Author:R. Ferrando, Nicole Henry, P. Larvor , Date: April 2, 2022 ,Views: 9

The protein quality of meat meals as assayed with the rat and with Streptococcus zymogenes by R. Ferrando Nicole Henry P. Larvor

Author:R. Ferrando, Nicole Henry, P. Larvor
Format: pdf
Tags: British Journal of Nutrition
Published: 2010-03-06T05:36:16+00:00


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The protein quality of meat meals as assayed with the rat and with Streptococcus zymogenes by R. Ferrando Nicole Henry P. Larvor.pdf


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